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Cheese availability - Sales balancing Making, Maturing and Selling
Cheese tasting and sales going very well. Some have sold out already and now awaiting them to mature again so I can put them on sale.. Balancing what to make versus sales is proving a challenge. Its this maturing lark if you run out you have to wait for the next batch to be ready. So next challenge is to get better at planning what will run out and when. Um anyone got a crystal ball to hand! We have listed various sizes now on the web site. If you come to the farm you can taste and buy differing
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Out in the field and late arrival
Out in the field at Dizzy Dairy ready for milking on monday and cheese making on wednesday
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Our wall sign
wall sign for dizzy dairy is nearly complete. for sheeps cheese. Painted by Local Artist Amy Heard
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Taking care of the pregnant ladies
Milking sheep have come inside ready to lamb and make sheep cheese
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Busy week down in the parlour
Dizzy dairy - sheep cheese production. Dizzard, cornwall. An update
Read MorePasteuriser arrival
Today the pasteuriser arrived. It wouldn't got through the doors at dizzy dairy sheeps cheese dairy so only one solution take the doors off
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