Discover our latest creation: a herb-infused crumble that adds a unique twist to a classic favourite. Learn about our journey to bring this delicious treat to market and what to expect in the coming weeks.
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Sorry it's been a while. Shop has been busy this year since we opened selling our own lamb and pork, cheese and milk, preserves, tea coffee and milk shakes. sheep we have just started lambing a week or two ago. So our lambs are out in field with mum in day and barn at night. we are in drought conditions this year as you are aware so that has been an issue. The other issue is blue tongue this year rife in this area. We have vaccinated so fingers crossed. we think we have lost two due to this horr
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Explore the delightful offerings of Dizzy Dairy Farm Shop, where fresh, local dairy products come straight from happy cows. Discover our range of products, from milk to artisan cheeses, and learn about our commitment to quality and sustainability.
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Join us as we prepare to open the new Dizzy Dairy Shop! With a freshly painted floor and a range of local delights including sheep cheese, ewemilk, pork, lamb, and seasonal vegetables, we can't wait to share our offerings with you. Discover the unique flavours and products that will soon be available!
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Discover the exciting transformation of an old toolshed into a vibrant workspace. With new fittings and a fresh look, this blog highlights the journey and the final touches needed to make it fully functional.
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farm shop, sheep milk, sheep cheese, ewe cheese, dizzard, cornwall, south west
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This blog post celebrates the birth of a new lamb at Dizzy Dairy, highlighting its significance in the cheese-making process and the joy of raising milk sheep for artisan cheese production.
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Discover the exciting news about fresh sheep milk availability in Cornwall and Devon! Starting this Easter, enjoy our sheep milk from a vending machine on the farm and through preorders. Plus, learn about our upcoming farm shop featuring local products.
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New lambs. new milking and new batch of sheep Cheese
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After a short break in milking and making cheese lambing is due in two weeks. We still have cheese to sell
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Launceston farmers market - our new selling spot first Saturday of the month - for our sheeps cheese
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